2016 "Sparkler" Sparkling Pinot Noir / Chardonnay
Made in the traditional method of bottle fermentation, the 2011 ‘Sparkler’ displays a vibrant, elegant nose of pear and freshly baked bread brought about by extended ageing on yeast lees. The creamy, rich palate displays finesse through to the crisp citrus finish.
Enjoy as an aperitif with canapes or add a ‘Sparkler’ to any social occasion.
Analysis
Alc 12.9%/vol | pH 3.21 | TA 7.1g/L
Made in the traditional method of bottle fermentation, the 2011 ‘Sparkler’ displays a vibrant, elegant nose of pear and freshly baked bread brought about by extended ageing on yeast lees. The creamy, rich palate displays finesse through to the crisp citrus finish.
Enjoy as an aperitif with canapes or add a ‘Sparkler’ to any social occasion.
Analysis
Alc 12.9%/vol | pH 3.21 | TA 7.1g/L
Made in the traditional method of bottle fermentation, the 2011 ‘Sparkler’ displays a vibrant, elegant nose of pear and freshly baked bread brought about by extended ageing on yeast lees. The creamy, rich palate displays finesse through to the crisp citrus finish.
Enjoy as an aperitif with canapes or add a ‘Sparkler’ to any social occasion.
Analysis
Alc 12.9%/vol | pH 3.21 | TA 7.1g/L
